School of Food Science

2023 WSU Wine Science Highlights

From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.

Illustration of a Blended Learning wine bottle pouring out red wine with red wine grapes next to it. Text reads "2023 Wine Science Highlights." The text on the bottle reads "Blended Learning Viticulture and Enology 2018 Sangiovese Columbia Valley" with the WSU cougar head logo.

Washington Wine Industry Foundation chooses six WSU students for scholarships

Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.

A collage of five people. One is a man in a vineyard, two are headshots of young women, one is a headshot of a man in a tie and suit, and one is a woman in a field, holding a bucket and equipment.

WSU School of Food Science hosts extrusion workshop for food processing industry professionals

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

Desire to improve food safety leads Afghan student to WSU, national fellowship

Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.

A person wearing safety glasses and a lab coat squeezes a red liquid from a dropper into a test tube filled with a blue liquid.

Four WSU grad students selected for 2023-2024 ASEV scholarships

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Collage of a photo of four students. One stands next to a road, one is standing in a field, holding a bucket and equipment with a pickup truck, a driveway, and a line of trees behind, one is standing in front of wine barrels, and one is a professional head shot.