WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
Congratulations to the 10 scientists and faculty members that advanced their careers.
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
Girish Ganjyal, a professor in WSU’s School of Food Science, has been selected to serve as a board member for the Institute of Food Technologists.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.
A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.
Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.
Celebrate the WSU Creamery’s 75th anniversary with a special cheese and free giveaways.