School of Food Science

Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.

School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.

Celebrate the WSU Creamery’s 75th anniversary with a special cheese and free giveaways.

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.

WSU honors four of our CAHNRS colleagues for their contributions during this year’s Showcase, the university’s celebration of academic excellence.

Volunteers 60 and over needed for a study to evaluate food texture perception and sensitivity.

New, free publications share ways to establish a successful food hub, connecting farmers with consumers.