WSU’s Megan Meharg was one of 11 students selected to visit Portugal this summer through a scholarship program hosted by Cork Supply, a manufacturer of corks for the wine and spirits industry.
Three Washington State University Extension professionals are working to bolster food security in Washington state and beyond through education, outreach, and research.
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
Congratulations to the 10 scientists and faculty members that advanced their careers.
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
Girish Ganjyal, a professor in WSU’s School of Food Science, has been selected to serve as a board member for the Institute of Food Technologists.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
School of Food Science researchers welcomed professionals from Southeast Asia for training and ideas driving a $50 billion snack industry.
A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.
