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Scientists have found a gene that drives the growth of root hairs, which help plants find water and nutrients in the soil.

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Scot Hulbert will become CAHNRS senior associate dean and Leslie Edgar will be CAHNRS associate dean for research in 2024.

Kenny Hernandez spent his summer internship in marshes, fields, and offices to help wildlife.

Diana Pieti leads the way down the garden path, pausing to point out particulars. See the serviceberry, already blooming.

Washington State University Extension is boosting Washington’s workforce by teaching digital literacy skills.

When Lynn Mills moved to the Pacific Northwest to work at WSU IAREC in the 1980s, she thought it might be a brief stop in her career trajectory. As she retires four decades later, Mills is grateful for meaningful learning experiences and a community that feels like family.

WSU scientists are working to develop a new test that could save wheat growers millions of dollars thanks to a new grant.

A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.

As the newest Society for Prevention Research president, WSU human development scientist Brittany Cooper hopes to make an even more extensive impact on community wellbeing.