Passion for nature lives on in zoologist’s bequest
Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.
Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.
Brooke Stutzer and Ellie Watts, ecosystem sciences seniors at WSU, will spend the fall 2024 semester studying abroad at Denmark’s Aarhus University. The experience is part of a two-year pilot program that advances international education and research collaboration in environmental sustainability.
Olufunke Ayegbidun is researching the specific genes responsible for high levels of iron and zinc in wheat. She is also exploring how wheat varieties with those genes can be bred faster, making them more nutritious and beneficial for consumption.
Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
The Washington State 4-H Teen Conference returned to the WSU Pullman campus for four days of learning, career exploration, and leadership development.
Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.
WSU launches a new pilot program that connects students with mentors.
Newest spring variety is an outstanding wheat named for Black pioneer George Bush and his son, William Owen Bush.
Drawing on their knowledge of trends in society and the apparel industry, WSU students competed to solve real-world challenges with Columbia Sportswear.
From the 1890s through today, WSU wheat breeders have kept Washington wheat competitive and adapted to our unique challenges.