Partner-funded WSU Plant Growth Facility is paid off, paying forward
Now paid off, WSU’s expanded Plant Growth facility enables faster, more efficient breeding and more competitive new wheat varieties.
Now paid off, WSU’s expanded Plant Growth facility enables faster, more efficient breeding and more competitive new wheat varieties.
Scientists will study the best way to shift to organic wheat farming through a new USDA grant.
New two-year WSU study will identify grass breeds that can stand up to tough punishment.
Graduates can connect with Native knowledge holders and western science mentors to support Tribes and understand keystone ecosystems.
Lynne Carpenter-Boggs will take on a new role as chair of WSU’s Department of Crop and Soil Sciences.
Historic racial bias has frequently shaped portrayals of invasive insects and the words used to describe them. Scientists are working to push back against that biased language. “Historical Perspectives of Anti-Asian Racism in the United States: Uprooting Society Biases and Moving Forward,” an article written by Washington State University graduate Trinity Reeve, reviewed literature on […]
The WSU Eggert Family Organic Farm hosts u-pick pumpkin sales on 4 days, including a one-day Pumpkin Festival.
Scientists have found a gene that drives the growth of root hairs, which help plants find water and nutrients in the soil.
WSU scientists are working to develop a new test that could save wheat growers millions of dollars thanks to a new grant.
In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.