Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.
WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.
A U.S. Department of Agriculture visit shares grant-funded advances in smart technology, virus-free plants, biotic and abiotic stresses, and training the next-generation workforce.
Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.
WSU scientists share free guides monthly that help Pacific Northwest agriculture and home growers. The latest online publications offer irrigation tips and evaluation for pear growers, review past production at WSU’s Wilke Farm as well as buckwheat west of the Cascades, and share scientifically sound approaches to home-garden companion plants. Buckwheat Production West of the […]