Alums & Donors

Through a gift from Lamb Weston, WSU Master Gardener Program volunteers in central Washington will help their communities become more sustainable and food secure.

A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.

Following in his mentor’s footsteps, alumnus Gordon Davis received the American Meat Science Association’s highest honor.

To honor the memory of their son, Max Pitts, Lynn and Paris Pitts have established an endowed scholarship for WSU’s Department of Apparel, Merchandising, Design, and Textiles.

See experimental grasses and meet the scientists testing how they stand up to heavy wear, pollution, and extreme conditions.

Add some fun to your summer celebrations with a sparkling wine made by WSU V&E alumni.

Studying fundamental ideas that help people thrive and fellow college students stay safe, Edwin Gianini has journeyed across the state, through varied work and college paths, to graduate this spring […]

WSU & CAHNRS salute alumnus Gordon Davis on his induction to the Meat Industry Hall of Fame for his contribution to the industry and field of meat science.

As agriculture changed over the last century, so did agricultural engineering at WSU

Alumna’s impact on entomology industry recognized through new scholarship.