Alums & Donors

Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.

Olufunke Ayegbidun is researching the specific genes responsible for high levels of iron and zinc in wheat. She is also exploring how wheat varieties with those genes can be bred faster, making them more nutritious and beneficial for consumption.

Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.

Drawing on their knowledge of trends in society and the apparel industry, WSU students competed to solve real-world challenges with Columbia Sportswear.

From the 1890s through today, WSU wheat breeders have kept Washington wheat competitive and adapted to our unique challenges.

As the newest winemaker in WSU’s Department of Viticulture & Enology, alumna Madelyn Caleron is living out her passion.

The Animal Sciences department hopes to enhance the WSU Meats Lab, improving the student experience by providing industry-appropriate equipment.

The best and brightest scholars in the College of Agricultural, Human, and Natural Resource Sciences shone Thursday, April 4, 2024, during the CAHNRS Honors awards ceremony

With help from passionate Cougs and the wine community, students facing unexpected hurdles can stay on track for success.

The Endowed Chair Fund will elevate the WSU Master Gardener Program and further increase its impact by supporting the appointment of a faculty member focused on engaging in impactful research projects, developing curricula, and teaching master gardener volunteers.