WSU Tri-Cities

Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.

WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.

Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.

Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.

An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.

Add some fun to your summer celebrations with a sparkling wine made by WSU V&E alumni.

RICHLAND, Wash. — Those looking for a special wine to celebrate the holidays need search no further than the student-made wines of Washington State University’s Blended Learning class. The course, which is currently holding a holiday wine sale, was launched in 2012 by Thomas Henick-Kling, a WSU Department of Viticulture and Enology professor who recognized a […]

WSU scientist Allan Felsot elected as a fellow by the American Chemical Society for his career’s work in research and teaching.

WSU hosts a a National Academies workshop on labor and automation in agriculture on the Tri-Cities campus Sept. 7.

Winery owners donate hand sanitizer to WSU Tri-Cities campus to help keep students, faculty, and staff safe.