WSU student takes education beyond the classroom with wine pairing column
Jared Grace, a student in WSU’s V&E program, gained a new appreciation for wine through a regular column in The Daily Evergreen.
Celebrate dads, grads, and more this summer with sparkling wine made by WSU students
Add some fun to your summer celebrations with a sparkling wine made by WSU V&E alumni.
WSU V&E students tour California winemaking facilities
Several students in WSU’s winery operations and equipment class toured cooperages, cork manufacturers, wineries, and more in a recent trip to California.
WineVit showcases important WSU student and faculty wine science research
Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.
WSU scientists offer research, advice for successful vineyard management
From unpredictable weather to pests and diseases, vineyard managers contend with a lot of challenges. Sessions at the recent WineVit conference showed that Washington State University scientists are determined to help Washington’s grape growers be successful and prosperous.
WSU V&E department on track for a future of more diverse voices and continued partnership
At the annual WineVit conference, WSU Viticulture & Enology Department Founding Chair Jean Dodson Peterson outlined an exciting future, explaining how V&E will support WSU’s larger goals of creating a diverse set of global leaders and applying research to real-world situations.
WSU grape smoke exposure expert named Innovator of the Year by Wine Enthusiast Magazine
Department of V&E Assistant Professor Tom Collins was recently selected as Wine Enthusiast Magazine’s Innovator of the Year for his influential research on grape smoke exposure mitigation.
Student-created wines blend well with holiday celebrations
RICHLAND, Wash. — Those looking for a special wine to celebrate the holidays need search no further than the student-made wines of Washington State University’s Blended Learning class. The course, […]
German visiting scholar studies red wine quality, composition at WSU Wine Science Center
As a student in Germany, Ingrid Weilack was inspired by Washington State University enology professor Jim Harbertson. Now, the visiting scholar is experiencing what it’s like to work with him at the Ste. Michelle Wine Estates WSU Wine Science Center.
Q&A: Viticulture & Enology Department Founding Chair Jean Dodson Peterson
Jean Dodson Peterson joined WSU this fall as founding chair of the newly established Department of Viticulture and Enology. In a Q&A, she describes her goals for the department, including combatting climate change’s effect on grapes and curriculum redesign.
