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Goodbye, Johnson Hall: WSU Pullman campus’ largest-ever demolition begins

After more than sixty years in service to agriculture, Johnson Hall is coming down.
A woman uses a push broom to sweep up debris and dirt from around a storm drain on a city street.

Public help sought in keeping pollutants out of waterways

The Adopt-A-Drain program, launched by Puget Sound communities and supported by the Washington Stormwater Center, celebrates first anniversary Oct. 1.
John Reganold headshot

WSU Regents Professor honored with Organic Pioneer Award

John Reganold, a WSU Regents Professor of Soil Science and Agroecology, is a recipient of the prestigious Organic Pioneer Award.
Several pumpkins in a patch with a red barn on a hill in the background.

Pick a pumpkin at the WSU organic farm

The WSU Eggert Family Organic Farm will host U-Pick pumpkin times on Sept. 30 and Oct. 1, 7, and 8.
A large passenger airplane on the runway with a fuel truck right next to it.

Improving biofuels from oilseeds main goal of new $12.8 million DOE grant

Making aviation biofuels from non-food crops is the goal of a new Department of Energy-funded project that includes significant WSU contributions.
Girish Ganjyal, standing, holding can of Cougar Gold cheese with trees and building in background.

WSU to provide resources for small food processors through new WSDA grant

Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
Portrait photo of Soo-Yeun Lee

New food science director looks to grow school’s prominence and student population

Soo-Yeun Lee announced as new director of WSU’s School of Food Science.
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