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John Reganold headshot

WSU Regents Professor honored with Organic Pioneer Award

John Reganold, a WSU Regents Professor of Soil Science and Agroecology, is a recipient of the prestigious Organic Pioneer Award.
Several pumpkins in a patch with a red barn on a hill in the background.

Pick a pumpkin at the WSU organic farm

The WSU Eggert Family Organic Farm will host U-Pick pumpkin times on Sept. 30 and Oct. 1, 7, and 8.
A large passenger airplane on the runway with a fuel truck right next to it.

Improving biofuels from oilseeds main goal of new $12.8 million DOE grant

Making aviation biofuels from non-food crops is the goal of a new Department of Energy-funded project that includes significant WSU contributions.
Girish Ganjyal, standing, holding can of Cougar Gold cheese with trees and building in background.

WSU to provide resources for small food processors through new WSDA grant

Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
Portrait photo of Soo-Yeun Lee

New food science director looks to grow school’s prominence and student population

Soo-Yeun Lee announced as new director of WSU’s School of Food Science.
Mug shot of Felsot

Curiosity and passion for teaching keep new chemistry fellow engaged with students, research

WSU scientist Allan Felsot elected as a fellow by the American Chemical Society for his career's work in research and teaching.
A robotic arm with a sprayer attached at the end reaches into an apple tree covered in flowers.

Effects on labor and society of agricultural automation focus of WSU-hosted workshop

WSU hosts a a National Academies workshop on labor and automation in agriculture on the Tri-Cities campus Sept. 7.
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