History book chronicles 130-year evolution of agricultural engineering at WSU
As agriculture changed over the last century, so did agricultural engineering at WSU
Learning from indigenous populations common thread in new grants
Three new grants will help promote education and partnerships in communities, with a common focus of working with, and learning from, native populations.
German visiting scholar studies red wine quality, composition at WSU Wine Science Center
As a student in Germany, Ingrid Weilack was inspired by Washington State University enology professor Jim Harbertson. Now, the visiting scholar is experiencing what it’s like to work with him at the Ste. Michelle Wine Estates WSU Wine Science Center.
From humble roots: Approaching 50th anniversary of Extension Master Gardener Program in Washington State
How Extension agents launched a novel program that turns 50 in 2023: Extension Master Gardeners.
Q&A: Viticulture & Enology Department Founding Chair Jean Dodson Peterson
Jean Dodson Peterson joined WSU this fall as founding chair of the newly established Department of Viticulture and Enology. In a Q&A, she describes her goals for the department, including combatting climate change’s effect on grapes and curriculum redesign.
Fresh harvest of WSU’s research-boosting apple hits stores Dec. 1
With each harvest, scientists learn more about how to grow and share the WSU-bred Cosmic Crisp® apple.
Australian professor shares herbicide resistance knowledge during WSU visit
A recent visit from Australian professor Michael Walsh demonstrates that the key to helping WSU weed science researchers battle herbicide resistance could come from Down Under.