WSU Regents Professor honored with Organic Pioneer Award
John Reganold, a WSU Regents Professor of Soil Science and Agroecology, is a recipient of the prestigious Organic Pioneer Award.
Pick a pumpkin at the WSU organic farm
The WSU Eggert Family Organic Farm will host U-Pick pumpkin times on Sept. 30 and Oct. 1, 7, and 8.
Improving biofuels from oilseeds main goal of new $12.8 million DOE grant
Making aviation biofuels from non-food crops is the goal of a new Department of Energy-funded project that includes significant WSU contributions.
WSU to provide resources for small food processors through new WSDA grant
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
New food science director looks to grow school’s prominence and student population
Soo-Yeun Lee announced as new director of WSU’s School of Food Science.
Curiosity and passion for teaching keep new chemistry fellow engaged with students, research
WSU scientist Allan Felsot elected as a fellow by the American Chemical Society for his career's work in research and teaching.
Effects on labor and society of agricultural automation focus of WSU-hosted workshop
WSU hosts a a National Academies workshop on labor and automation in agriculture on the Tri-Cities campus Sept. 7.