Scientists seek better ways to keep organic fruit fresh, safe from rot, foodborne pathogens
Team seeks safe, organic-friendly ways to defeat diseases, foodborne pathogens
Freshman year switch to plant science leads to Wine Spectator Student of the Year honor
Megan Meharg came to Washington State University with plans to become a veterinarian. In a freshman class that explored both animal and plant science, she realized she wanted to switch sides. “I had planned a…
Scientists connect health impacts from changing climate, air quality, agricultural activities through systems approach
Air pollution obscures India's capital city of Delhi. Examining South Asia in particular, a team of researchers has proposed a new approach to understanding and mitigate health impacts from the interlinked factors of climate, air…
Students explore modern agriculture tech with new WSU IAREC internship
PROSSER, Wash. – Six students from two Hispanic-serving institutions in Yakima Valley explored careers in agriculture research through a new summer internship program at Washington State University’s Irrigated Agriculture Research and Extension Center (IAREC). Hispanic-serving…
Horticulture Club back in business
The WSU Horticulture Club staved off bankruptcy during the pandemic thanks to advisors, but the club is rebooting this fall with new students and plant sales.
Webinar helps eastern Washington forest owners learn how to recover from wildfire
Extension Foresters host the Road to Recovery Post-Fire Information Webinar, Sept. 15.
WSU/UW Ruckleshaus Center connects coastal communities to build resilience to tsunamis, rising seas
Waves roll on the central Oregon coast during a storm. Project leaders at the William D. Ruckleshaus Center will help Pacific Northwest coastal communities share knowledge to survive tsunamis, rising sea levels, floods, and other…