Goodbye, Johnson Hall: WSU Pullman campus’ largest-ever demolition begins
After more than sixty years in service to agriculture, Johnson Hall is coming down.
Public help sought in keeping pollutants out of waterways
The Adopt-A-Drain program, launched by Puget Sound communities and supported by the Washington Stormwater Center, celebrates first anniversary Oct. 1.
WSU Regents Professor honored with Organic Pioneer Award
John Reganold, a WSU Regents Professor of Soil Science and Agroecology, is a recipient of the prestigious Organic Pioneer Award.
Pick a pumpkin at the WSU organic farm
The WSU Eggert Family Organic Farm will host U-Pick pumpkin times on Sept. 30 and Oct. 1, 7, and 8.
Improving biofuels from oilseeds main goal of new $12.8 million DOE grant
Making aviation biofuels from non-food crops is the goal of a new Department of Energy-funded project that includes significant WSU contributions.
WSU to provide resources for small food processors through new WSDA grant
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
New food science director looks to grow school’s prominence and student population
Soo-Yeun Lee announced as new director of WSU’s School of Food Science.