Offered via the university’s Tri-Cities campus, the new master’s degree helps solidify WSU as a global leader in graduate-level wine science research by preparing students for successful careers in an evolving industry.
The new $150,000 endowment will primarily support educational experiences for students, including paid internships. It will also help the farm cover staff and equipment costs.
During a trip to South America, three WSU students learned firsthand about Peru’s water resource management and Indigenous practices.
WSU student re-discovered the Wallbridge apple in Washington as part of class apple genetics project.
Scientists will walk dryland grain growers through discoveries that could save fuel, fertilizer, and other input costs at WSU’s longest-running field day.
From flying through the air as a cheerleader to researching human health, Maddy Reyes embraced nearly every aspect of being a Coug.
WSU’s AgWeatherNet has a free new app to help farmers and the general public get weather information.
The Franco-American Fulbright Commission spotlighted Bin Yang’s global partnerships in sustainable fuel science as part of celebrations marking the 250th anniversary of the U.S.A.
A newly revised publication from WSU Extension can help homeowners identify and manage a stinky insect pest found throughout North America: the odorous house ant.
WSU scientists have identified the first known signaling pathway that tells plant cell components to form exterior walls.
