Horticulturist Jeffrey Wall partnered with members of the Mi’kmaq Nation to create a new, Indigenous-centered model of the culture-supporting connections linking humans, plants, animals, and the environment.
WSU researcher assists on survey that finds Washington households grappling with multiple sustained concerns.
Leaders from WSU Extension’s Community and Economic Development unit and nonprofit Partners for Rural Washington showcased The Giving Grid, a collaborative project bringing sustainable energy and long-term savings to dozens of Washington’s rural schools.
Nine scientists in CAHNRS are launching high-impact educational experiences, research into complex challenges, and outreach that improves lives through a new fellowship program.
The four latest guides from Washington State University Extension can help Washington cherry growers understand the feasibility of growing and packing different varieties of sweet cherries.
The warming climate fosters hotter temperatures, more intense storms, larger wildfires, and longer droughts, among other extremes. But how much does human-caused climate change influence a specific event such as a heat wave or storm?
The mid-summer heat didn’t deter a consistent stream of foodies from stopping by the Cougar-themed tents at this year’s Crave! Northwest festival.
As Kate Evans established herself in the male-dominated field of plant breeding, she noticed subtle ways that her influence was sidelined. At this point, Evans has more than found her voice, becoming an ambassador for WSU’s efforts to bring new and improved apples to the public.
Three scientists in the College of Agricultural, Human, and Natural Resource Sciences are newly named members of the Washington State Academy of Sciences for 2026.
Mark Lange, director of WSU’s Institute of Biological Chemistry, will serves as a source of scientific and technical information for WSAS.
