Research at WSU’s Wilke Research and Extension Farm shows that longer crop rotations and less summer fallow can improve profitability, challenging traditional farming practices in eastern Washington.
New research from scientists at WSU suggests that a grapevine’s variety likely has no impact on its response to drought.
David Crowder elected as a fellow in the Entomological Society of America.
Insects are just as beneficial for the living as they are for the dead. That’s the premise of Entomology 210: Insects and Death, a new class at Washington State University that explores the scientific method through forensic entomology.
Researchers have found that a special feed shows promise for boosting the size of bee colonies when pollinating blueberry plants.
Scientists at WSU’s tree fruit research center joined Washington fruit growers to celebrate the midpoint of construction of the state-of-the-art Plant Growth Facility.
The latest guides from WSU Extension include resources to help farmers identify a new wheat virus, along with Spanish-language information for beekeepers and enthusiasts, as well as a revised manual on household pests.
It turns out even bears need their teeth worked on from time to time.
When Adak, a resident of WSU’s Bear Research, Education, and Conservation Center, recently damaged his canine tooth, the university’s vets stepped in to help.
WSU and USDA-ARS opened the new USDA-ARS Plant Bioscience Research Building to boost research and help growers.
Experts in CAHNRS will present innovations shaping the future of tree fruit agriculture at FIRA USA 2026. The college sponsors the event and is helping organize Innovation Day and Campus Day.
