Brooke Stutzer and Ellie Watts, ecosystem sciences seniors at WSU, will spend the fall 2024 semester studying abroad at Denmark’s Aarhus University. The experience is part of a two-year pilot program that advances international education and research collaboration in environmental sustainability.
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
WSU student Kiah Conway made 2 beautiful garments using scrap material found in a fabric storage closet.
WSU graduate student designs bridal gowns that can be worn more than with small adjustments.
Six Pullman businesses gave over their storefronts to WSU design students to showcase their work.
Three new WSU quinoa varieties help farmers improve nutrition and food security.
Snohomish County Extension’s Sustainable Community Stewards host a Repair Café to fix household items and reduce the amount of waste sent to landfills.
Kirsten Ball, a post-doctoral researcher with WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR), is working to understand the short- and long-term potential for organic amendments to improve carbon storage in soils of agricultural systems.
Youth of the Colville Reservation partner with WSU Extension, 4-H to help nature heal from fires.
Experimental grasses could produce seed prolifically, save water, and become beautiful additions to Northwest landscapes.
