New cross-college major bridges agriculture and human health
In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.
In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.
Three new WSU quinoa varieties help farmers improve nutrition and food security.
‘We’ve just scratched the surface’ on better exotic animal nutrition, says Troy Tollefson.
Study looks at science-based strategies to help nutrition education efforts stay true to desired content.
Latest free guides helps home canners preserve a healthier harvest.
Speaker blends enthusiasm for research, role in keeping important animals fed and healthy
WSU researcher’s efforts to introduce nutritious crop featured on TED@Work
Virtual event shines light on quinoa’s contribution to food security, nutrition, sustainable production.
Honored as part of a team award for a WSU Extension food garden and food sovereignty program on the Colville Reservation, Kayla Wells accepts awards from NEAFCS President Karen Munden. WSU Colville Reservation Extension educators…
PUYALLUP, Wash.—This Mother’s Day might be a great time to start eating together more often as a family. New educational materials developed by Washington State University Extension, in partnership with the Washington State Dairy Council, provide tips for making enjoyable, healthy meals. They also describe how family meals promote togetherness, help kids do better in […]