New WSU-backed academy aims to connect science to cities for food production
The National Urban Research and Extension Center is helping launch a course to help cities boost urban agriculture.
Families reunite decades later as part of 4-H Japanese exchange program
Washington State 4-H hosted 18 youths this summer as part of an exchange program. Two Japanese chaperones were in the program when they were teens.
Special WSU Extension podcast series highlights food safety after wildfires
“Wildfire Food Safety: Making Safe Choices After a Wildfire” series talks about food safety in the aftereffects of a fire.
Washington households continue to face food insecurity, survey finds
WSU researcher assists on survey that finds Washington households grappling with multiple sustained concerns.
WSU biochemist elected to Washington State Academy of Sciences
Mark Lange, director of WSU’s Institute of Biological Chemistry, will serves as a source of scientific and technical information for WSAS.
WSU launches anaerobic digester webinar series
The WSU Energy Program will host a five-part webinar series to support the development and operation of dairy farm anaerobic digesters.
WSU professor awarded fellow status in international relationship research society
Kory Floyd, human development chair, elected as a Fellow of the International Association for Relationship Research.
WSU Creamery upgrades will produce more Cougar Gold, benefit students
The WSU Creamery will undergo a $13.5 million update which will increase production of their signature Cougar Gold cheese by 100,000 cans annually.
New program to help businesses, organizations transition to clean hydrogen energy
Washington is launching a new program designed to help organizations navigate a shift to clean hydrogen.
WSU uses history to breed better cherries
WSU scientists dive into the history of cherry breeding to benefit consumers and growers.
