Food Safety

WSU Extension offers the Produce Safety Alliance Grower’s Training courses at four different locations in Washington this spring.

New, free publications share ways to establish a successful food hub, connecting farmers with consumers.

Consumer food safety specialist Stephanie Smith fields questions from parents during the formula shortage.

Doctoral student’s research path gets a boost from foundation award

Latest guides support Northwest farmers, food producers, and home cooks.

Latest guides help growers explore feasibility of Fuji orchards, care for ponds and streams.

Students help Washington communities improve wellbeing through WSU’s new Extension, Engagement, and Education (E3) collaboration

Stephanie Smith’s research looks at how consumer food handling trends impact the general public. For her work, WSU’s Consumer Food Safety Specialist and assistant professor won first place from the Program Excellence Through Research Award from the Washington Extension Association of Family and Consumer Sciences (WEAFCS). “It’s always a thrill for your research to be […]

Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Juming Tang Juming Tang, Regents Professor…

Extension team offers free guides to shop, plan meals, feed families safely