Continuing our ongoing partnership in support of Northwest grain growers, André-Denis Wright, Dean of the College of Agricultural, Human, and Natural Resource Sciences, joined members of the Washington Grain Commission in Spokane this month for their fall board meeting and lunch. In his first meeting with the full board since joining CAHNRS June 1, […]
WSU and LINC Malthouse present Home Grown Malts, a showcase of craft beers made with regionally grown and malted grains, Saturday September 15 in the Hollingbery Fieldhouse from 2-5 p.m. Each participating brewer will be pouring beers made with Palouse-grown barley, several featuring Lyon barley. Lyon barley was specially bred for making beer, bringing more […]
Crunchy kernels of barley tumble from Joel Williamson’s hands as he scoops them up, offering a taste. “This is a first: The inaugural batch of Lyon malt,” says Williamson, head maltster at Spokane-based craft malting company LINC Malt. “This is really good,” replies customer Heath Barnes, popping a few grains into his mouth. Commercial malts […]
We’re featuring outstanding and influential CAHNRS faculty members in a weekly series. This week, we’re profiling Kevin Murphy from WSU’s Department of Crop and Soil Sciences.
SPOKANE, Wash. – Harvest is in full swing across eastern Washington and northern Idaho. Farmers are optimistic about spring wheat and barley yields following unusually high rainfall during the summer.
PULLMAN, Wash. – The recent discovery by Washington State University scientists that a barley plant can detect an invader and within five minutes start to build its resistance to attack is just the latest in a long, fruitful history of research regarding the ways plants communicate.
PULLMAN, Wash. – Traditional thought holds that a disease-causing organism has to penetrate a plant to initiate resistance. Now, two Washington State University scientists have established that a barley plant recognizes an invader and begins to marshal its defenses within five minutes of an attack. The discovery, along with the scientists’ successful cloning of barley’s […]