News

Pine beetle education featured at this year’s WSU Forest Owners Winter School

WSU Extension Forester Andy Perleberg will educate forest landowners on a host of topics during this year’s Forest Owners Winter School.

Forest landowner takes a measurement during a WSU Extension Forestry outdoor event.

Circular food systems buoy Washington agriculture, reinvigorate local economies

WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.

A squatting person tends to a ripening crop.

Mid-Columbia Agriculture Hall of Fame inducts WSU Extension educator and longtime 4-H volunteer

Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.

WSU Extension resources support ag workers’ mental health

To address high suicide rates in the ag field, Washington State University Extension is supporting the mental health of thousands of agricultural workers statewide through services, programming, and one-on-one financial counseling.

Someone stands in the middle of a living room giving a presentation to seven people sitting on couches.

Rural youths who drink heavily are more likely to carry a handgun

In the rural U.S., young people who drink heavily are more likely to carry a handgun, according to a recent study by researchers at WSU and other universities.

A handgun lies next to several bullets and a glass with brown liquid and ice on a wooden table.

WSU School of Food Science hosts extrusion workshop for food processing industry professionals

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.