Karina Gallardo and Colette Casavant are the 2023 recipients of the inaugural Faculty and Staff Diversity, Equity, and Inclusive Excellence Awards, respectively, from WSU’s College of Agricultural, Human, and Natural Resource Sciences.
PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. […]
Firearm injury is the primary cause of death for U.S. children and adolescents. WSU, the University of Washington, and Arizona State University have partnered to examine how early prevention systems in communities can change that sobering statistic.
From unpredictable weather to pests and diseases, vineyard managers contend with a lot of challenges. Sessions at the recent WineVit conference showed that Washington State University scientists are determined to help Washington’s grape growers be successful and prosperous.
Kirsten Ball, a post-doctoral researcher with WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR), is working to understand the short- and long-term potential for organic amendments to improve carbon storage in soils of agricultural systems.
Bernardita Sallato, a WSU assistant professor and tree fruit Extension specialist, received the Latino Leadership Award from the Washington State Tree Fruit Association for her outreach work with the Hispanic community.
Jean Dodson Peterson joined WSU this fall as founding chair of the newly established Department of Viticulture and Enology. In a Q&A, she describes her goals for the department, including combatting climate change’s effect on grapes and curriculum redesign.