New Clif Bar and King Arthur Baking Company Endowed Chair to lead WSU Breadlab
Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
News
Washington State 4-H Teen Conference returns to WSU Pullman
The Washington State 4-H Teen Conference returned to the WSU Pullman campus for four days of learning, career exploration, and leadership development.
WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
WSU Master Gardener Program hopes to extend reach through Endowed Chair Fund
The Endowed Chair Fund will elevate the WSU Master Gardener Program and further increase its impact by supporting the appointment of a faculty member focused on engaging in impactful research projects, developing curricula, and teaching master gardener volunteers.
New, old WSU energy initiatives partner to provide sustainable solutions
Washington State University’s new Institute for Northwest Energy Futures (INEF) is partnering with the WSU Extension Energy Program to innovate energy solutions for the Pacific Northwest and beyond.
WSU 4-H Know Your Government conference returns to Olympia
Excited 4-H participants converged at the capitol building for the annual Know Your Government conference.
Pine beetle education featured at this year’s WSU Forest Owners Winter School
WSU Extension Forester Andy Perleberg will educate forest landowners on a host of topics during this year’s Forest Owners Winter School.
Circular food systems buoy Washington agriculture, reinvigorate local economies
WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.
WSU scientist selected to serve on board of prominent food industry organization
Girish Ganjyal, a professor in WSU’s School of Food Science, has been selected to serve as a board member for the Institute of Food Technologists.
Permeable pavements could reduce coho-killing tire pollutants
The pore-like structure of permeable pavements may help protect coho salmon by preventing tire wear particles and related contaminants from entering stormwater runoff, according to a WSU study.
