WSU Extension

WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat

The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.

Close-up of buckwheat flower.

WSU partners with local community colleges to enhance urban forests

WSU is working with four local community colleges to improve tree canopy cover in several urban areas throughout the state. The five-year project, designed to increase resilience amid a changing climate, is supported by a nearly $1.8 million USDA grant.

Two people sit at a table, and one stands near the table. In front of the table are small trees in pots. The table cloth on the table has the WSU logo and "WSU Puyallup Research & Extension Center Washington State University." On the table are brochures and flyers. Behind the table are posters and flyers pinned to a bulletin board.

Spanish, bilingual course from WSU Extension creates climate ambassadors

Washington State University Extension is offering new educational programs in Spanish, including “Promotores del Clima” training, to reach thousands of northwestern Wash. residents who may not speak English fluently.

Dozens of climate ambassadors show their certificates after successful completion of Promotores del Clima.

New, old WSU energy initiatives partner to provide sustainable solutions

Washington State University’s new Institute for Northwest Energy Futures (INEF) is partnering with the WSU Extension Energy Program to innovate energy solutions for the Pacific Northwest and beyond.

4-H livestock event bringing in WSU expertise to benefit rural community

In preparation for fair season, Washington State University Colville Reservation Extension will be hosting a 4-H Livestock Nutrition and Health Workshop.

Circular food systems buoy Washington agriculture, reinvigorate local economies

WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.

A squatting person tends to a ripening crop.

Mid-Columbia Agriculture Hall of Fame inducts WSU Extension educator and longtime 4-H volunteer

Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.