Washington State 4-H Teen Conference returns to WSU Pullman
The Washington State 4-H Teen Conference returned to the WSU Pullman campus for four days of learning, career exploration, and leadership development.
The Washington State 4-H Teen Conference returned to the WSU Pullman campus for four days of learning, career exploration, and leadership development.
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
WSU is working with four local community colleges to improve tree canopy cover in several urban areas throughout the state. The five-year project, designed to increase resilience amid a changing climate, is supported by a nearly $1.8 million USDA grant.
Washington State University Extension is offering new educational programs in Spanish, including “Promotores del Clima” training, to reach thousands of northwestern Wash. residents who may not speak English fluently.
Washington State University’s new Institute for Northwest Energy Futures (INEF) is partnering with the WSU Extension Energy Program to innovate energy solutions for the Pacific Northwest and beyond.
In preparation for fair season, Washington State University Colville Reservation Extension will be hosting a 4-H Livestock Nutrition and Health Workshop.
Excited 4-H participants converged at the capitol building for the annual Know Your Government conference.
WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.
Girish Ganjyal, a professor in WSU’s School of Food Science, has been selected to serve as a board member for the Institute of Food Technologists.
Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.