WSU is working with four local community colleges to improve tree canopy cover in several urban areas throughout the state. The five-year project, designed to increase resilience amid a changing climate, is supported by a nearly $1.8 million USDA grant.
A new program led by WSU will help farmers in underserved communities navigate the USDA Farm Service Agency’s online loan application process.
Washington State University is expanding rural access to education through 11 new remote learning sites at county Extension offices across the state.
Scientists will study the best way to shift to organic wheat farming through a new USDA grant.
WSU’s Metropolitan Center for Applied Research and Extension will bolster urban agriculture with help from two new grants funded by the USDA’s National Institute of Food and Agriculture.
WSU received more than $1.2 million from two USDA grants that fund research into improving plant oils.
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
A new grant will allow undergraduate students from WSU and partner institutions in eastern Washington and norther Idaho to get real-world agricultural research experience.
Lindsey du Toit is part of a new $3 million USDA Specialty Crops Research Initiative project, led by Oregon State University, that aims to help carrot farmers.
A team led by WSU scientists received grant to develop robotic technology for crop pollination.
