Grant

Scientists will study the best way to shift to organic wheat farming through a new USDA grant.

WSU scientists are working to develop a new test that could save wheat growers millions of dollars thanks to a new grant.

WSU scientists are leading a project to figure out how to make plants produce more oil and produce oils of different compositions.

WSU’s Metropolitan Center for Applied Research and Extension will bolster urban agriculture with help from two new grants funded by the USDA’s National Institute of Food and Agriculture.

WSU received more than $1.2 million from two USDA grants that fund research into improving plant oils.

A new grant will help WSU’s Grays Harbor County Extension advance its mission of bringing digital resources directly to Native nations and rural communities.

WSU Extension is part of a new program created to increase access to mental health treatment and recovery for students in rural and underserved school districts.

Making aviation biofuels from non-food crops is the goal of a new Department of Energy-funded project that includes significant WSU contributions.

A new study led by WSU faculty wants to make the transition to higher education less intimidating and more realistic for youths in the foster care system, thanks to a five-year, $3.8 million grant.

WSU researchers are leading an effort to identify genes in spring wheat that would allow it to be more heat and drought resilient.