Desire to improve food safety leads Afghan student to WSU, national fellowship
Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.
Barakatullah Mohammadi has received a prestigious Foundation for Food and Agriculture Research Fellowship.
WSU scientists are working to develop a new test that could save wheat growers millions of dollars thanks to a new grant.
Four WSU graduate students recently earned acceptance into the prestigious Rockey FFAR Fellows Program.
WSU researchers are leading an effort to identify genes in spring wheat that would allow it to be more heat and drought resilient.
WSU grad student Aichatou Waziri wants to make healthier food through plant breeding, and a new Fellowship will help her on her career path.
WSU scientists Haly Neely leads soil compaction study using funds from prestigious New Innovator Award she won.
WSU received a grant allowing researchers to study the nutritional value of quinoa at every level, from the soil through nutrient benefits to people.
Dean Wright named to the Foundation for Food and Agriculture Research’s (FFAR) Advisory Council for Advanced Animal Systems.