Student

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Kenny Hernandez spent his summer internship in marshes, fields, and offices to help wildlife.

Overcoming a devastating accident, Emma Spalding will attend Washington State University this fall, fulfilling a life-long goal and setting herself up for long-term success.

In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.

In August, Auction of Washington Wines is hosting several fundraising events that will directly benefit WSU’s viticulture and enology department.

Following in his mentor’s footsteps, alumnus Gordon Davis received the American Meat Science Association’s highest honor.

To honor the memory of their son, Max Pitts, Lynn and Paris Pitts have established an endowed scholarship for WSU’s Department of Apparel, Merchandising, Design, and Textiles.

Darya Maysam received a Gilman Scholarship that is paying for her study abroad experience in Kenya this summer.

An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.

Meenakshi Richardson and Alyn Rivera are the 2023 recipients of the inaugural graduate and undergraduate CAHNRS DEI Awards, respectively.