Student

Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.

Brooke Stutzer and Ellie Watts, ecosystem sciences seniors at WSU, will spend the fall 2024 semester studying abroad at Denmark’s Aarhus University. The experience is part of a two-year pilot program that advances international education and research collaboration in environmental sustainability.

Olufunke Ayegbidun is researching the specific genes responsible for high levels of iron and zinc in wheat. She is also exploring how wheat varieties with those genes can be bred faster, making them more nutritious and beneficial for consumption.

Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.

WSU launches a new pilot program that connects students with mentors.

Drawing on their knowledge of trends in society and the apparel industry, WSU students competed to solve real-world challenges with Columbia Sportswear.

The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.

Culturally important to the Inland Northwest, black huckleberry requires specific habitat conditions to grow.

Graduating this spring with the college banner in his hands, Joseph Ikueze hopes to make a positive impact on the world.

WSU student Kiah Conway made 2 beautiful garments using scrap material found in a fabric storage closet.