students

Wagyu cattle breeders at WSU reached a milestone this summer, confirming their first homozygous polled heifer.

Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.

WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.

Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.

Ava Rambo of the Department of Apparel, Merchandising, Design, and Textiles will carry the gonfalon banner of the College of Agricultural, Human, and Natural Resource Sciences at WSU’s fall 2023 commencement ceremony, Saturday, Dec. 9. Hailing from Farmington, Wash., Rambo is a hard-working student who is committed to helping her peers succeed. “It is such […]

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

Meenakshi Richardson and Alyn Rivera are the 2023 recipients of the inaugural graduate and undergraduate CAHNRS DEI Awards, respectively.

An upcoming WSU farm walk helps growers interested in learning about the current state of organic production of wheat, peas, and other crops.

Add some fun to your summer celebrations with a sparkling wine made by WSU V&E alumni.

Several WSU spent spring break working on and learning about farms and sustainable construction in Uruguay.