Angela Sams

Meenakshi Richardson and Alyn Rivera are the 2023 recipients of the inaugural graduate and undergraduate CAHNRS DEI Awards, respectively.

Jared Grace, a student in WSU’s V&E program, gained a new appreciation for wine through a regular column in The Daily Evergreen.

Karina Gallardo and Colette Casavant are the 2023 recipients of the inaugural Faculty and Staff Diversity, Equity, and Inclusive Excellence Awards, respectively, from WSU’s College of Agricultural, Human, and Natural Resource Sciences.

Firearm injury is the primary cause of death for U.S. children and adolescents. WSU, the University of Washington, and Arizona State University have partnered to examine how early prevention systems in communities can change that sobering statistic.

Several students in WSU’s winery operations and equipment class toured cooperages, cork manufacturers, wineries, and more in a recent trip to California.

WSU Viticulture Professor and Extension Specialist Michelle Moyer has been promoted to full professorship and recognized with the Faculty Excellence in Extension Award.

More than 50 students in WSU’s College of Agricultural, Human, and Natural Resource Sciences were recognized March 30, 2023, during an evening awards ceremony and banquet at Ensminger Pavilion in Pullman, Washington.

Scientists at WSU IAREC will share their research alongside Heritage University undergraduate students during the Honoring Undergraduate and Graduate Scholars Symposium on March 31. The event, set to take place on the Heritage University campus in Toppenish, Washington, represents an ongoing alliance between the two universities while helping WSU graduate students improve their mentoring skills.

Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.

From unpredictable weather to pests and diseases, vineyard managers contend with a lot of challenges. Sessions at the recent WineVit conference showed that Washington State University scientists are determined to help Washington’s grape growers be successful and prosperous.