The new findings could help grape growers improve nutrient use efficiency and develop a more accurate fertilizer budget, helping ensure high fruit quality, vineyard productivity, and long-term economic and environmental sustainability.
Debbie Handy, scholarly professor in WSU’s human development department, recently received the Distinguished Service Award from the American Association of Family and Consumer Sciences.
A new study from WSU researchers suggests that social media influencers have an opportunity to educate consumers about excessive packaging and hold companies accountable.
Offered via the university’s Tri-Cities campus, the new master’s degree helps solidify WSU as a global leader in graduate-level wine science research by preparing students for successful careers in an evolving industry.
The new $150,000 endowment will primarily support educational experiences for students, including paid internships. It will also help the farm cover staff and equipment costs.
During a trip to South America, three WSU students learned firsthand about Peru’s water resource management and Indigenous practices.
CAHNRS outstanding seniors, emerging leaders, clubs, and more were recognized during a western-themed student awards ceremony.
The hard work and creativity of 21 WSU students will be on full display as models strut the runway at this year’s fashion show.
Internationally renowned author, inventor, and autism advocate Temple Grandin will present her talk, “The World Needs All Kinds of Minds,” followed by a Q&A session and book signing. This event is free and open to the public.
Comparative animal nutritionist Kimberly Ange-van Heugten will give this year’s Halver Lecture, titled “What’s on the Menu? Evidence-based Feeding of Exotic Species.”
