WSU alumna returns as V&E department’s newest winemaker
As the newest winemaker in WSU’s Department of Viticulture & Enology, alumna Madelyn Caleron is living out her passion.
As the newest winemaker in WSU’s Department of Viticulture & Enology, alumna Madelyn Caleron is living out her passion.
WSU’s V&E department has promoted wine scientist Tom Collins from assistant professor to associate professor.
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.
A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
In August, Auction of Washington Wines is hosting several fundraising events that will directly benefit WSU’s viticulture and enology department.
Add some fun to your summer celebrations with a sparkling wine made by WSU V&E alumni.
Department of V&E Assistant Professor Tom Collins was recently selected as Wine Enthusiast Magazine’s Innovator of the Year for his influential research on grape smoke exposure mitigation.