Wine Science Center

Students can now earn a bachelor’s degree in Viticulture and Enology from WSU.

Gratitude and humility: Those traits don’t often define a 4.0 GPA student who has created his own blockbuster wine, and who holds the honorific of Wine Spectator Student of the Year. But those are precisely…

A WSU team recently took home top honors at an international conference for research on a technique used to evaluate characteristics of wine.

This month’s column toasting WSU faculty, students, and recently published research.

Classes, internships and study abroad through WSU Tri-Cities has taken Colin Hickey around the world to land in his dream job – assistant winemaker at the Ste. Michelle Wine Estates WSU Wine Science Center.

 Events Raise a Glass fundraiser More than 300 west side restaurants will give a portion of wine sales through December to the Raise a Glass Fund, a Scholarship program that benefits viticulture and enology programs at WSU and other Northwest universities. Precision Farming Expo Jan. 7-8, 2016 Three Rivers Convention Center Kennewick, WA Crown Gall Workshop The […]

This month’s column toasting WSU faculty, winemakers, and graduates!

In a recent feature story, Wine Spectator magazine went behind the scenes at the Ste. Michelle Wine Estates WSU Wine Science Center. They have some great pictures and information about WSU’s $23 million state-of-the-art research and teaching facility.   Read the entire story here.

Albert Ravenholt’s legacy is growing posthumously with a $500,000 donation to the Washington State University Wine Science Center from the Albert Victor Ravenholt Foundation.

SEATTLE – What role does science play in the quality of wine? Thomas Henick-Kling, director of the Washington State University viticulture and enology program, explores this and other questions in “Science in Your Glass,” the WSU Innovators luncheon, 11 a.m.-1 p.m. Thursday, April 4, at the Fairmont Olympic Hotel in Seattle.