A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
Department of V&E Assistant Professor Tom Collins was recently selected as Wine Enthusiast Magazine’s Innovator of the Year for his influential research on grape smoke exposure mitigation.
WSU V&E assistant professor Tom Collins traveled to Japan to present his grape smoke exposure research this fall at a chapter of the American Society for Viticulture and Enology.
A research team including WSU scientists has discovered a class of compounds that contribute to smoke impact in wine and grapes.
As wildfire season scorches the Pacific Northwest, Washington State University researchers are working to find new ways to mitigate wine grape smoke exposure. Projects include installing air quality sensors at vineyards, laboratory experiments where grapes…
WSU assistant professor Dr. Tom Collins has been confirmed as president of the American Society for Enology and Viticulture (ASEV) for 2021 – 2022. ASEV is a professional society dedicated to the interests of viticulturists,…
