Brooke Stutzer and Ellie Watts, ecosystem sciences seniors at WSU, will spend the fall 2024 semester studying abroad at Denmark’s Aarhus University. The experience is part of a two-year pilot program that advances international education and research collaboration in environmental sustainability.
Scientists with Washington State University’s Freight Policy Transportation Institute will independently review a state-contracted analysis of transport impacts from potential dam breaching.
Newest spring variety is an outstanding wheat named for Black pioneer George Bush and his son, William Owen Bush.
From the 1890s through today, WSU wheat breeders have kept Washington wheat competitive and adapted to our unique challenges.
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
WSU’s V&E department has promoted wine scientist Tom Collins from assistant professor to associate professor.
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
