Research

Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.

Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.

For two decades, WSU’s new apple has been known by numbers and initials. It’s now time for apple lovers to give WA 64 a name.

New international study finds food security and biodiversity are both helped by diversified farming techniques, with little negative impact.

Puyallup-area scientist and partners offer webinar series to build community and plan for, detect, and stop invasive species.

Five CAHNRS faculty receive awards for their contributions to WSU during this year’s Showcase.

Mark Lange accepts new role as director of WSU’s Institute of Biological Chemistry.

For a century and more, WSU’s Biological Systems Engineers have transformed Northwest agriculture. On March 9, BSE faculty, students, and staff celebrated their accomplishments and reflected on the impact of those who came before.

Within CAHNRS, women have consistently broken barriers. A recent sign of progress is illustrated by the college’s current executive leadership team, which includes five women.

New wheat varieties emerging from CAHNRS add a growing stream of stable support for breeding advances.