Love of food science leads WSU grad student to research solutions for smoke-affected wines
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
A WSU graduate student pitched a safer design for firefighter jackets at NASA’s Johnson Space Center late last year.
Kenny Hernandez spent his summer internship in marshes, fields, and offices to help wildlife.
Darya Maysam received a Gilman Scholarship that is paying for her study abroad experience in Kenya this summer.
Jared Grace, a student in WSU’s V&E program, gained a new appreciation for wine through a regular column in The Daily Evergreen.
Spanning three days and showcasing industry leaders, experts, and vendors, Portland, Ore.’s yearly Farwest Show is the biggest landscaping and horticulture industry event in the West. The expo creates a space for plant enthusiasts to exchange ideas, show off new products, and sell upcoming varieties.
WSU student Suzena Arias was an intern this summer in a program partnership between U.S. Fish and Wildlife Service and student organization Minorities in Agriculture, Natural Resources, and Related Sciences.
Four WSU graduate students recently earned acceptance into the prestigious Rockey FFAR Fellows Program.
Recent graduate Daisy Arias is fascinated with the potential for growth in the agriculture industry and is passionate about contributing to the field by changing the narrative for women in ag.
WSU student Della Paloy’s experience at the Agriculture Future of America Leaders Conference lead directly to an internship, and she wants to others to have similar experiences.