Department

Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.

CAHNRS Operations is the first team within the college to be recognized with the CAHNRS For All DEI Seed Ribbon.

Olufunke Ayegbidun is researching the specific genes responsible for high levels of iron and zinc in wheat. She is also exploring how wheat varieties with those genes can be bred faster, making them more nutritious and beneficial for consumption.

Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.

Michelle Moyer will receive the Excellence in Extension Award from the American Phytopathological Society during its annual conference.

Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.

Latest WSU guides examine pesky weeds in Northwest grain fields, aquaculture, and savings for forest owners.

Newest spring variety is an outstanding wheat named for Black pioneer George Bush and his son, William Owen Bush.

Drawing on their knowledge of trends in society and the apparel industry, WSU students competed to solve real-world challenges with Columbia Sportswear.

From the 1890s through today, WSU wheat breeders have kept Washington wheat competitive and adapted to our unique challenges.