June 12: WSU Weed Science Field Tour
WSU hosts the 2024 Weed Science Field Tour at research fields on the Palouse.
Department
WSU’s New Grains Northwest program yields farm-to-school opportunities for buckwheat
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
Aspiring first-gen mentor helps find greener food future
Mentorship changed Miguel Rosas’ life, putting him on a path to help feed the world through science.
Distinguished USDA, WSU scientist honored with lifetime achievement award
Tim Paulitz recently received a lifetime achievement award from the American Phytopathological Society’s Pacific Division.
Tour crop research for the drylands at WSU’s 106th Lind Field Day, June 13
Meet scientists and learn about current research at one of the nation’s driest growing regions.
WSU alumna returns as V&E department’s newest winemaker
As the newest winemaker in WSU’s Department of Viticulture & Enology, alumna Madelyn Caleron is living out her passion.
WSU grape smoke exposure researcher Tom Collins elevated to associate professor
WSU’s V&E department has promoted wine scientist Tom Collins from assistant professor to associate professor.
Engineers will explore green future for food processing at WSU-hosted conference
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
Student turns textile scraps into wearable art
WSU student Kiah Conway made 2 beautiful garments using scrap material found in a fabric storage closet.
Discovery of mechanism plants use to change seed oil could impact industrial, food oils
WSU scientists have discovered how a plant changes the composition of the oil in its seeds, then engineered another plant to produce a different oil.
