Campus visitors can meet Washington State University athletes and Butch T. Cougar while sampling award-winning Cosmic Crisp® apples, Ferdinand’s ice cream, and other student-made products at two upcoming Harvest Markets.
The latest manual from WSU Extension instructs pilots how to apply pesticides properly and safely from an aircraft.
Incoming students and their families got a juicy introduction to WSU’s land-grant mission, and in some cases a bite-sized Q&A session on apple breeding, during fall 2026 move-in.
New economics research examines how changing environmental conditions may influence the practice and trustworthiness of sustainable ecolabeling in fishing.
The WSU Regents Professor and Director of the School of Economic Sciences is an inaugural member of the National Academies’ newly established Food, Nutrition, and Agriculture Program Advisory Committee.
Horticulturist Jeffrey Wall partnered with members of the Mi’kmaq Nation to create a new, Indigenous-centered model of the culture-supporting connections linking humans, plants, animals, and the environment.
Nine scientists in CAHNRS are launching high-impact educational experiences, research into complex challenges, and outreach that improves lives through a new fellowship program.
The four latest guides from Washington State University Extension can help Washington cherry growers understand the feasibility of growing and packing different varieties of sweet cherries.
The warming climate fosters hotter temperatures, more intense storms, larger wildfires, and longer droughts, among other extremes. But how much does human-caused climate change influence a specific event such as a heat wave or storm?
Three scientists in the College of Agricultural, Human, and Natural Resource Sciences are newly named members of the Washington State Academy of Sciences for 2026.
