Secure Food Supply

New WSU-led project will help potato growers safeguard domestic and international markets and maintain high-quality potatoes for consumers around the world.

CAHNRS will host a free screening of the documentary film ‘Common Ground’ on the WSU Pullman campus.

WSU offers publicly available access to biocontrol resources, helping land managers and owners, food producers, and recreationists statewide tackle tough invasives.

Helping stop pests and training future entomologists, Elizabeth Beers is a new Fellow of the Entomological Society of America.

Wagyu cattle breeders at WSU reached a milestone this summer, confirming their first homozygous polled heifer.

WSU’s Shyam Sablani will will teach and pursue his research for six months Thailand as a Fulbright U.S. Scholar.

Three Washington State University Extension professionals are working to bolster food security in Washington state and beyond through education, outreach, and research.

Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.

Olufunke Ayegbidun is researching the specific genes responsible for high levels of iron and zinc in wheat. She is also exploring how wheat varieties with those genes can be bred faster, making them more nutritious and beneficial for consumption.

Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.