Passion for nature lives on in zoologist’s bequest
Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.
Paul Schroeder’s curiosity for the natural world will be felt every time someone examines the tiny creatures he gave to WSU’s insect museum.
Olufunke Ayegbidun is researching the specific genes responsible for high levels of iron and zinc in wheat. She is also exploring how wheat varieties with those genes can be bred faster, making them more nutritious and beneficial for consumption.
Kevin Murphy will lead the WSU Breadlab as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
Newest spring variety is an outstanding wheat named for Black pioneer George Bush and his son, William Owen Bush.
Pierce County Master Gardeners host a free, family-friendly celebration at the Puyallup Demonstration Garden on June 15.
From the 1890s through today, WSU wheat breeders have kept Washington wheat competitive and adapted to our unique challenges.
The New Grains Northwest program is researching underutilized grains like buckwheat and millet while growing new farm-to-school markets.
Mentorship changed Miguel Rosas’ life, putting him on a path to help feed the world through science.
Meet scientists and learn about current research at one of the nation’s driest growing regions.
Great teachers and advisors, forward-thinking researchers, inspiring Extension specialists, and an impactful team were recognized with annual Faculty and Staff Awards.