June 8: See current state of research on organic dryland crop farm walk
An upcoming WSU farm walk helps growers interested in learning about the current state of organic production of wheat, peas, and other crops.

Field tour looks at hard-working grasses for the future, June 8
See experimental grasses and meet the scientists testing how they stand up to heavy wear, pollution, and extreme conditions.

Recycling fashion, educating students
WSU students designed and made apparel from waste products for the upcoming Trashion Show at the Washington State Recycling Association’s annual conference.

See research for the drylands, new station members at WSU’s 105th Lind Field Day, June 15
LIND, Wash. – Washington State University invites grain producers and partners to meet the new director of Lind Dryland Research Station and learn about current science and practices for one […]

WSU, WSDA to help small, diverse businesses succeed through new regional food center
PULLMAN, Wash. – Washington State University and the Washington State Department of Agriculture have partnered with the new Northwest and Rocky Mountain Regional Food Business Center, launched by the U.S. […]

Become a certified Waste Warrior in WSU Extension course
WSU Snohomish County Extension hosts a sustainability training course to be effective environmental stewards

New Ruckelshaus Center director named
Julia Carboni will be the next director of the William D. Ruckelshaus Center — a public policy-minded collaboration between WSU and the University of Washington.

Gordon Davis, WSU alumnus and supporter, inducted into Meat Industry Hall of Fame
WSU & CAHNRS salute alumnus Gordon Davis on his induction to the Meat Industry Hall of Fame for his contribution to the industry and field of meat science.

WSU Sustainable Community Stewards host free Repair Café
Snohomish County Extension’s Sustainable Community Stewards host a Repair Café to fix household items and reduce the amount of waste sent to landfills.

WineVit showcases important WSU student and faculty wine science research
Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.