WSU Eggert Farm’s u-pick pumpkin sales and Fall Pumpkin Festival return
The WSU Eggert Family Organic Farm hosts u-pick pumpkin sales on 4 days, including a one-day Pumpkin Festival.
The WSU Eggert Family Organic Farm hosts u-pick pumpkin sales on 4 days, including a one-day Pumpkin Festival.
Celebrate the WSU Creamery’s 75th anniversary with a special cheese and free giveaways.
Through a gift from Lamb Weston, WSU Master Gardener Program volunteers in central Washington will help their communities become more sustainable and food secure.
WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.
Scot Hulbert will become CAHNRS senior associate dean and Leslie Edgar will be CAHNRS associate dean for research in 2024.
A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
Officials, legislators, and university leaders broke ground for the new USDA-ARS Plant Sciences Building on the Pullman campus
In August, Auction of Washington Wines is hosting several fundraising events that will directly benefit WSU’s viticulture and enology department.
Jill McCluskey chairs the Board on Agriculture and Natural Resources (BANR) at the National Academies of Sciences, Engineering, and Medicine.
Extension Forestry brings families to the woods for skills that maintain forests for future generations.