Engineers will explore green future for food processing at WSU-hosted conference
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
Graduating this spring with the college banner in his hands, Joseph Ikueze hopes to make a positive impact on the world.
Great teachers and advisors, forward-thinking researchers, inspiring Extension specialists, and an impactful team were recognized with annual Faculty and Staff Awards.
Experts drew from a century of knowledge for a new year-round guide meant to boost the health and productivity of the region’s pastureland.
Professor Bin Yang is headed to Toulouse, France, as a new recipient of the Fulbright-Tocqueville Distinguished Chair Award.
For two decades, WSU’s new apple has been known by numbers and initials. It’s now time for apple lovers to give WA 64 a name.
Seven months of student craft, creativity, and care go into “Artisan,” the 41st annual AMDT Fashion Show.
Puyallup-area scientist and partners offer webinar series to build community and plan for, detect, and stop invasive species.
Washington State University’s new Institute for Northwest Energy Futures (INEF) is partnering with the WSU Extension Energy Program to innovate energy solutions for the Pacific Northwest and beyond.
WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.