Events & Announcements

WSU School of Food Science hosts extrusion workshop for food processing industry professionals

A three-day extrusion workshop on the WSU Pullman campus educated food processing professionals on topics including extrusion processing ingredients and shelf stability of extruded products.

Lamb Weston donation helps WSU Master Gardeners enhance sustainability education

Through a gift from Lamb Weston, WSU Master Gardener Program volunteers in central Washington will help their communities become more sustainable and food secure.

Lamb Weston check passing for Master Gardeners

WSU V&E department chair invited to speak at Women of Wine and Spirits event

WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.

A woman stands at the end of a long wooden table, gesturing and laughing. Another woman stands next to her, and four people sit on each side of the table, which has food, wine glasses, and glass water bottles on it. Trees, an umbrella, and a building are in the background.

Renowned WSU wine scientist Tom Collins selected as inaugural Jackson Family Wines Endowed Professor

A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.

Collins stands next to a barrel in the winery.