Engineers will explore green future for food processing at WSU-hosted conference
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
food engineering
Association’s Freezing Research Award honors Sablani’s discoveries
Professor’s research into frozen food innovations supports our food supply.
New treatment unlocks potential for baking raspberries
WSU scientists have found a way to treat raspberries before they’re frozen so they maintain their structure when thawed and used in baked products.
Food safety researcher elected to National Academy of Engineering
WSU Regents Professor and Distinguished Chair of Food Engineering Juming Tang earns “highest achievement an engineer can get in the United States.”
Food Engineer Juming Tang Named First WSU Distinguished Chair in Field
PULLMAN, Wash. – Juming Tang, a professor of food engineering who developed a new technology that could revolutionize how we preserve and process food, is the first Washington State University Distinguished Chair of Food Engineering.