Association’s Freezing Research Award honors Sablani’s discoveries April 21, 2021 Professor’s research into frozen food innovations supports our food supply.
New treatment unlocks potential for baking raspberries March 1, 2021 WSU scientists have found a way to treat raspberries before they’re frozen so they maintain their structure when thawed and used in baked products.
Food safety researcher elected to National Academy of Engineering February 15, 2021 WSU Regents Professor and Distinguished Chair of Food Engineering Juming Tang earns “highest achievement an engineer can get in the United States.”
Food Engineer Juming Tang Named First WSU Distinguished Chair in Field May 9, 2012 PULLMAN, Wash. – Juming Tang, a professor of food engineering who developed a new technology that could revolutionize how we preserve and process food, is the first Washington State University Distinguished Chair of Food Engineering.