Engineers will explore green future for food processing at WSU-hosted conference
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
Food engineers from WSU will host the Conference of Food Engineering this summer to spark new ideas for a more efficient, sustainable global food industry.
Professor’s research into frozen food innovations supports our food supply.
WSU scientists have found a way to treat raspberries before they’re frozen so they maintain their structure when thawed and used in baked products.
WSU Regents Professor and Distinguished Chair of Food Engineering Juming Tang earns “highest achievement an engineer can get in the United States.”
PULLMAN, Wash. – Juming Tang, a professor of food engineering who developed a new technology that could revolutionize how we preserve and process food, is the first Washington State University Distinguished Chair of Food Engineering.