Manuel Garcia-Pérez will lead faculty and students as they make discoveries for a healthy environment, renewable energy, productive and sustainable agriculture, and safe and nutritious foods.
WSU scientists have developed a way to triple the shelf life of ready-to-eat mac & cheese, which could have benefits for everything from space travel to military use.
WSU’s Lav Khot will look to reduce reliance on broad spectrum pesticides that result in residues on food with an award from the Foundation for Food and Agriculture Research.