WSU to provide resources for small food processors through new WSDA grant
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
WSU will help Washington cherry growers test more trees for Little Cherry Disease thanks to a WSDA grant received by the Washington State Tree Fruit Association.
Statewide Soil Health Initiative releases outline for current challenges and pathways to help maintain healthy soils as an agricultural and environmental resource throughout Washington.
WSU researchers have predicted how and where the Asian giant hornet could spread and find ideal habitat, in the U.S. and globally.
Extension experts urge gardeners to be aware of and report unsolicited seeds mailed from overseas.
A team led by WSU scientists received grant to develop robotic technology for crop pollination.
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The Washington State Department of Agriculture dedicated the agency’s new state-of-the-art greenhouse, built to support the state’s tree fruit industry, at a ribbon cutting ceremony in Prosser.
ROCHESTER, Wash. — A free, five-evening pre-license pesticide applicator training course taught in Spanish will be presented in the community of Rochester. Washington State University Extension is offering the course in cooperation with the Washington State Department of Agriculture.
PUYALLUP, Wash. — The organic farm at Washington State University’s Puyallup Research and Extension Center will be the subject of a mock Good Agricultural Practices audit, and farmers are invited to observe.