WSU to provide resources for small food processors through new WSDA grant
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
grant award
Diverse, Equitable, Inclusive projects receive funding in new program
CAHNRS announces first round of Diversity, Equity, and Inclusive Excellence Mini Grants to 3 new projects.
Cross-college partnership to help rural Washington families prevent opioid addiction
Researchers at Washington State University will help rural families and communities prevent opioid addiction through training and education, in a new project funded by the U.S. Department of Agriculture. The two-year project is led by Elizabeth Weybright, associate professor and Adolescent Extension Specialist with WSU’s Department of Human Development, and funded by a $392,866 USDA […]
