WSU to provide resources for small food processors through new WSDA grant
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
Girish Ganjyal, professor in WSU’s School of Food Science, will use a new grant to provide resources for small growers and food producers.
CAHNRS announces first round of Diversity, Equity, and Inclusive Excellence Mini Grants to 3 new projects.
Researchers at Washington State University will help rural families and communities prevent opioid addiction through training and education, in a new project funded by the U.S. Department of Agriculture. The two-year project is led by Elizabeth Weybright, associate professor and Adolescent Extension Specialist with WSU’s Department of Human Development, and funded by a $392,866 USDA […]