Agriculture

New international study finds food security and biodiversity are both helped by diversified farming techniques, with little negative impact.

WSU Extension is developing interconnected, equitable, and sustainable food systems across the state, ensuring that Washington’s bountiful food systems are protective of land, water, and people.

Two WSU Extension educators were recognized at the recent Mid-Columbia Agriculture Hall of Fame ceremony for their contributions and legacy of impactful results to the field of agriculture.

A new WSU Extension program is teaching aspiring mushroom producers how to grow shiitake on logs for market.

Students for Cultivating Change is a club that strives to create a welcoming community for LGBTQIA2S+ students interested in agriculture.

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.

WSU AgWeatherNet models provide tailored, regional weather information so ag producers and managers can effectively prepare in advance for adverse weather conditions.

Girish Ganjyal traveled to India with a delegation from the USA Dry Pea and Lentil Council to help advise on pulse crop ingredients and technologies.

In college competition, students condensed years of research into just a few minutes.