Agriculture

A new WSU Extension program is teaching aspiring mushroom producers how to grow shiitake on logs for market.

Students for Cultivating Change is a club that strives to create a welcoming community for LGBTQIA2S+ students interested in agriculture.

Four WSU graduate students are among the 25 individuals selected to receive highly competitive scholarships from the American Society for Enology and Viticulture.

In WSU’s new Human Nutrition and Food Systems major, students will study the connection from fields to plates to human health.

WSU AgWeatherNet models provide tailored, regional weather information so ag producers and managers can effectively prepare in advance for adverse weather conditions.

Girish Ganjyal traveled to India with a delegation from the USA Dry Pea and Lentil Council to help advise on pulse crop ingredients and technologies.

In college competition, students condensed years of research into just a few minutes.

From unpredictable weather to pests and diseases, vineyard managers contend with a lot of challenges. Sessions at the recent WineVit conference showed that Washington State University scientists are determined to help Washington’s grape growers be successful and prosperous.

Du’s discoveries have helped thousands of moms and babies live healthier lives.

Kirsten Ball, a post-doctoral researcher with WSU’s Center for Sustaining Agriculture and Natural Resources (CSANR), is working to understand the short- and long-term potential for organic amendments to improve carbon storage in soils of agricultural systems.