Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.
Students for Cultivating Change is a club that strives to create a welcoming community for LGBTQIA2S+ students interested in agriculture.
The WSU Horticulture Club staved off bankruptcy during the pandemic thanks to advisors, but the club is rebooting this fall with new students and plant sales.
By Sarah Appel, CAHNRS Academic Programs For the next generation of farmers and ranchers now studying at WSU, opportunities to network with professional industry partners come in many forms. One of those opportunities is the 2019 National Farm Bureau FUSION Conference this March in Milwaukee. Four WSU Young Farmer and Rancher (YF&R) members will attend the conference […]
By Sarah Appel, CAHNRS Academic Programs Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS) is a non-profit organization that works to “promote academic and professional advancement by empowering minorities in agriculture, natural resources, and related sciences,” according to its website. With over 60 active chapters spanning across six regions, MANRRS is impacting students across […]
