National Extension award goes to WSU viticulture specialist
Michelle Moyer will receive the Excellence in Extension Award from the American Phytopathological Society during its annual conference.
Michelle Moyer will receive the Excellence in Extension Award from the American Phytopathological Society during its annual conference.
Starting this fall, Washington State University viticulture and enology undergraduates will experience a revitalized curriculum that comprehensively prepares them for wine industry careers.
Charity Maosah’s passion for agriculture and food science stems from an inquisitive personality and a childhood spent on her family’s farm in Kenya.
With help from passionate Cougs and the wine community, students facing unexpected hurdles can stay on track for success.
Seven months of student craft, creativity, and care go into “Artisan,” the 41st annual AMDT Fashion Show.
WSU wine science faculty, staff, and students joined vintners and other wine industry members for the 2024 Auction of Washington Wines Private Barrel Auction.
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.