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Tag: Wine

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Voice of the Vine – October 2015

Enology certificate students at camp, tannins from vine to wine, raise a glass fundraiser, Cheers!

Cheers!

This month's column toasting WSU V&E achievements features Washington vineyards that have generously donated grapes to the WSU Viticulture and Enology Program for research this…

Voice of the Vine – September 2015

Optical grape sorter, Washington wine industry growth, smoke taint on grapes, earliest Washington grape harvest ever, Congressmen visit Wine Science Center, winery tours, Cheers!

Cheers!

This month's column toasting WSU V&E achievements features WSU professors Dr. Jim Harbertson, Dr. Tom Collins and Dr. Markus Keller.

Voice of the Vine – August 2015

Wine Science Center accepting students & grapes, Auction of Washington Wines, Max Benitz, Career Fairs, Viticulture Certificate, Cheers! column

Cheers!

Zachary Cartwright, a doctoral student in the school of food science, recently shared with Voice of the Vine how the Margaret Nicholson Graduate Fellowship has…

Travel journal: Willamette Valley winery & vineyard tour

Since 2009, the Washington State University Viticulture and Enology Program has been touring Washington’s American Viticulture Areas to introduce our graduates to the unique characteristics,…

Cheers!

This month's column toasting WSU V&E achievements features WSU professors Dean Glawe and Tom Collins, scholarship recipients, and alumni Derek Way and Lacey Lybeck.

Seats going fast: Winemaker Dinner, Aug. 14, 6:30 p.m.

WSU alumnus Greg Rankich and his wife, Heidi, invite you to a Palouse-enhanced dinner overlooking Lake Washington at their Juanita Bay home. This dinner is…

Voice of the Vine: remembering President Floyd, wild yeast wines, Wine Science Center opens, fun events for good causes, Cheers! (June 2015)

In loving memory: WSU President Elson S. Floyd, PhD, March 1, 1956 - June 20, 2015 | Harnessing wild yeasts to produce refined wines |…
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