Learn how to eliminate disease-carrying mosquitoes from irrigated orchards; protect vineyards from pests; and explore why leaves turn red in the latest WSU Extension guides.
When Lynn Mills moved to the Pacific Northwest to work at WSU IAREC in the 1980s, she thought it might be a brief stop in her career trajectory. As she retires four decades later, Mills is grateful for meaningful learning experiences and a community that feels like family.
Washington State University research representation was strong at the recent WineVit conference, with many faculty, staff, and students taking home awards for their hard work.
WSU V&E assistant professor Tom Collins traveled to Japan to present his grape smoke exposure research this fall at a chapter of the American Society for Viticulture and Enology.
A research team including WSU scientists has discovered a class of compounds that contribute to smoke impact in wine and grapes.
Research on damaging disease among most cited papers in PLOS One
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Two national research teams led by scientists at Washington State University will protect valuable U.S. grape, onion and garlic crops from devastating and fast-adapting pests and diseases, thanks to more than $5 million in Specialty Crop Research Initiative grants from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. Researching sustainable defenses, Hanu […]
Prosser, Wash.—A new discovery by scientists at Washington State University could help grape growers roll back a devastating virus that withers their vines and shrivels harvests. Named for how it curls the leaves of infected plants, grapevine leafroll disease costs growers millions of dollars in lost vines and productivity. Until now, no one has […]
Naidu Rayapati, world-renowned plant pathologist, has been named director of the Irrigated Agriculture Research and Extension Center and CAHNRS assistant dean for Tri-Cities.
