Navy veteran and WSU wine science student Teagan Mosher is the first recipient of the Mann Family Endowed Scholarship for veterans pursuing a degree in viticulture and enology.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.
A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
In August, Auction of Washington Wines is hosting several fundraising events that will directly benefit WSU’s viticulture and enology department.
An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.
Jared Grace, a student in WSU’s V&E program, gained a new appreciation for wine through a regular column in The Daily Evergreen.
Add some fun to your summer celebrations with a sparkling wine made by WSU V&E alumni.
Several students in WSU’s winery operations and equipment class toured cooperages, cork manufacturers, wineries, and more in a recent trip to California.
WSU Viticulture Professor and Extension Specialist Michelle Moyer has been promoted to full professorship and recognized with the Faculty Excellence in Extension Award.
