WSU transfer student Hector Estrada knows that when he graduates with a bachelor’s degree in viticulture and enology this spring, he’ll have the work experience and knowledge necessary for a successful career in the wine industry.
Viticulture and enology students from WSU’s Pullman and Tri-Cities campuses had a chance to mingle while learning and tasting wine together during a recent field trip.
From an endowed professorship to awards and student scholarships, 2023 was an exciting year for WSU’s viticulture and enology department.
Students on the Washington State University Tri-Cities campus are learning the intricacies of winemaking while creating meaningful industry connections through the Coug Wine Society.
Navy veteran and WSU wine science student Teagan Mosher is the first recipient of the Mann Family Endowed Scholarship for veterans pursuing a degree in viticulture and enology.
Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.
WSU Department of Viticulture & Enology Chair Jean Dodson Peterson recently gave a talk at a Women of Wine and Spirits event, demonstrating WSU’s commitment to empowering underrepresented individuals in the wine and viticulture sectors.
A longtime working relationship between Washington State University scientist Tom Collins and Jackson Family Wines has evolved into the creation of an endowed professorship that recognizes Collins’ impactful wine science research and supports WSU’s Department of Viticulture & Enology.
In August, Auction of Washington Wines is hosting several fundraising events that will directly benefit WSU’s viticulture and enology department.
An invitation to the Worldwide Distilled Spirits Conference in Edinburgh offered two Washington State University Tri-Cities researchers a chance to present their findings on whisky aromas while experiencing Scotland for the first time.
