food science

Washington Wine Industry Foundation chooses six WSU students for scholarships

Six WSU students recently received scholarship funding from the Washington Wine Industry Foundation.

A collage of five people. One is a man in a vineyard, two are headshots of young women, one is a headshot of a man in a tie and suit, and one is a woman in a field, holding a bucket and equipment.

Power of the puff: food scientist wins association award

If you’ve ever had breakfast cereals or puffed snacks, chances are you’ve enjoyed a product made with extrusion processing. Extrusion uses high pressure and temperature to transform raw ingredients like cornmeal, wheat or pea flour into different shapes for snacking in seconds. “Pet food, snacks, and many of the foods in our daily lives are […]

Girish Ganjyal holds a snack puff up to the camera and smiles.