Journeys of change: CAHNRS scholars reflect on Black History Month, inspirations
Scholars reflect on their personal, historic inspirations as they make their mark
food science
WSU Consumer food safety specialist wins multiple food safety awards
Stephanie Smith’s research looks at how consumer food handling trends impact the general public. For her work, WSU’s Consumer Food Safety Specialist and assistant professor won first place from the Program Excellence Through Research Award from the Washington Extension Association of Family and Consumer Sciences (WEAFCS). “It’s always a thrill for your research to be […]
WSU researchers join $9.8M project to study low-moisture food safety
Low-moisture foods, like cereals and flour, dried fruit and nuts, have been recalled repeatedly in the last few years, posing health risks to consumers and economic threats to businesses. Juming Tang Juming Tang, Regents Professor…
New from Extension: Field grafting grapes, rules for micro food companies, community risk prevention, and resilience after wildfire
Extension scientists share new information that helps grape growers, cattle producers, health professionals and families, and small food companies.
Free from Extension: Guide to food import rules
Each month, scientists and educators with WSU Extension publish free guides helping business owners, growers, gardeners, and families stay informed about new research and best practices. New for April is a free guide by scientists…
Food science panel looks at how music affects our perception of chocolate
Does milk chocolate taste creamier when you’re listening to Beethoven?
An electric tongue can handle more spicy foods than you can
Food Science researchers have found that the e-tongue can differentiate between levels of spiciness much better than people, without having to deal with tired taste buds.
CAHNRS Talk Tuesday: Sullivan Nevada
Each week, we showcase one of our CAHNRS Ambassadors, a student leadership organization that encourages students to pursue higher education and serves as a liaison between the college and the greater community. This week, we’re featuring Sullivan Nevada, a junior from Bristow, Virginia. What are you studying? I’m majoring in Food Science. Favorite Show/Movie: Bones Favorite Cougar Tradition: My favorite Cougar […]
Fixing faults in the science of wine
A bottle of wine that smells “off” has long been the aficionado’s dread and the industry’s curse
Dean, scientists share research and Extension supporting Northwest berry industry
CAHNRS Dean André-Denis Wright joined Washington State University scientists sharing the latest research supporting the Northwest’s berry industry, at the Washington Small Fruit Conference and Lynden Ag Show, Nov. 28 at Lynden, Wash. Presented in collaboration with the Washington Red Raspberry Commission, Washington Blueberry Commission, and Whatcom County Extension, the event highlighted the latest discoveries […]
