Feast for the senses: food scientists taste-test how music changes our chocolate perception
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
Careful with that Valentine’s Day playlist! Food scientists are learning how music can influence our perceptions of foods like chocolate.
Food scientists are unraveling the mysteries of foods like chocolate, studying what happens to our senses when we pop treats into our mouths.
Does milk chocolate taste creamier when you’re listening to Beethoven?
WSU enology professor starts preliminary research into chocolates because he’s an expert in tannins, a key component in the taste of both romantic icons.
PULLMAN, Wash. — Since its public release last week, the database housing the cacao genome has had more than 6,000 visitors, said Washington State University bioinformaticist Dorrie Main.