Wine and chocolate, with tannins as cupid
WSU enology professor starts preliminary research into chocolates because he’s an expert in tannins, a key component in the taste of both romantic icons.
tannins
Grape seed color not helpful in assessing wine tannins
For decades, if not centuries, the changing color of a grape’s seed has played a role in determining when winemakers harvest grapes. After complex experiments, though, WSU researchers have determined that seed colors don’t have the long-held impact, contrary to wine mythology.
Voice of the Vine – October 2015
Enology certificate students at camp, tannins from vine to wine, raise a glass fundraiser, Cheers!
Tannins, Critics, Cold, Scholarships, Cruise
New Research Busts Tannin Additions Myth, Sparks Trans-Pacific Collaboration If you’re using tannin additions in your red winemaking process, you may well be wasting your money, according to recently published research by Washington State University enologist Jim Harbertson and Australian wine and grape researcher Mark Downey, a lead researcher at Victoria’s Department of Primary Industries. […]