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Tag: Sensory Science

Eating Our Way Into Trouble

Lots of us have observed that foods that are good for us – broccoli and bean sprouts – don’t trigger intense cravings. In the late…

Finish Your Wine – WSU Researchers Explore White Wine Finish

Food science, said Emily Goodstein, was “the perfect marriage” between two things she really loves: food and science. “Few people know that food science exists,…

Premiere Issue, Stan Clarke, The Art of the Nose, Expect Perfect Pairings

Remembering Stan Clarke When Stan Clarke died November 27, the Washington wine industry lost a pioneer and a friend. We also lost a great teacher.…