Sensory Science

Finish Your Wine – WSU Researchers Explore White Wine Finish

Food science, said Emily Goodstein, was “the perfect marriage” between two things she really loves: food and science. “Few people know that food science exists, but it impacts everybody, every day.” Goodstein currently works as a beverage product developer in Seattle where, she said, she makes “tasty stuff.” Before she started her career in the […]

Premiere Issue, Stan Clarke, The Art of the Nose, Expect Perfect Pairings

Remembering Stan Clarke When Stan Clarke died November 27, the Washington wine industry lost a pioneer and a friend. We also lost a great teacher. Starting in 2002, Clarke taught at Walla Walla Community College, where he helped build the college’s program in viticulture and enology and served as the program’s coordinator. Clarke was a […]