Lots of us have observed that foods that are good for us – broccoli and bean sprouts – don’t trigger intense cravings. In the late afternoon, when my energy is low, I want a cookie or a piece of chocolate, not a green pepper.
Food science, said Emily Goodstein, was “the perfect marriage” between two things she really loves: food and science. “Few people know that food science exists, but it impacts everybody, every day.” Goodstein currently works as a beverage product developer in Seattle where, she said, she makes “tasty stuff.” Before she started her career in the […]
Remembering Stan Clarke When Stan Clarke died November 27, the Washington wine industry lost a pioneer and a friend. We also lost a great teacher. Starting in 2002, Clarke taught at Walla Walla Community College, where he helped build the college’s program in viticulture and enology and served as the program’s coordinator. Clarke was a […]