Teamwork closes a loop to help farmers and consumers
WSU assembled a team of scientists to study how berry growers in Whatcom County can put dairy farm waste to use in their fields.
Food Sciences
New technology helps reduce salt, keep flavor
WSU technology could make it possible to reduce sodium while maintaining safety and tastiness in prepared foods.
Celebrate wine: Consider the science in your stemware
Uncork. Pour. Swirl. Sniff. Sip. The first to cleanse the palate, the second to acclimate, and the third to analyze. But what exactly are we analyzing when we savor a sip of wine? As you…
CAHNRS Coug Connections: Serena Ranney
Each week, we will showcase one of our CAHNRS Ambassadors for the CAHNRS Coug Connections series. This week, we’re featuring Serena Ranney, a junior from Shelton, Wash.
CAHNRS Coug Connections: Katie Waldo
Each week, we will showcase one of our CAHNRS Ambassadors for the CAHNRS Coug Connections series. This week, we’re featuring Katie Waldo, a senior from Corvallis, Ore.
Students, grapes converge at WSU Wine Science Center
With classes underway, students and researchers have begun processing grapes for experiments on fruit maturity and irrigation at Washington State University’s new $23-million Ste. Michelle Wine Estates Wine Science Center.
Voice of the Vine: vineyards & butterflies, wine ed bill passes, France tour, Wine Library submissions, Cheers! (May 2015)
Vineyard natural habitats assist with butterfly comeback | Bill for enology, viticulture programs signed into law | Travel journal: Southern France winery & vineyard tour | Submit wines to the WSU Wine Science Center Library | Cheers! column
WSU students, faculty honored with wine research awards
Washington State University students and faculty dominated awards for research poster sessions and scholarships during the Washington Association of Wine Grape Growers 2015 annual meeting.
Voice of the Vine: clean vines, sparkling wine, Wine Science Center, wine webinar, cookbook contest (Feb. 2015)
Partnerships key to healthy Northwest vines | How many bubbles are needed in bubbly? | Wine Science Center nearly complete | Winery owner offers online info session | Find us on Facebook to win “The Crimson Spoon”
New WSU Online Degree to Meet Growing Demand in Food Science Industry
PULLMAN, Wash. — This fall WSU will launch a new online Master of Science in Agriculture degree program that focuses on food science and management. The new degree is the first in the nation to combine food science with business management courses, giving graduates an edge in the industry and helping to meet growing demand.