Tag: Food Sciences
Celebrate wine: Consider the science in your stemware
Uncork. Pour. Swirl. Sniff. Sip. The first to cleanse the palate, the second to acclimate, and the third to analyze. But what exactly are we…
CAHNRS Coug Connections: Serena Ranney
Each week, we will showcase one of our CAHNRS Ambassadors for the CAHNRS Coug Connections series. This week, we're featuring Serena Ranney, a junior from…
CAHNRS Coug Connections: Katie Waldo
Each week, we will showcase one of our CAHNRS Ambassadors for the CAHNRS Coug Connections series. This week, we're featuring Katie Waldo, a senior from…
Voice of the Vine: vineyards & butterflies, wine ed bill passes, France tour, Wine Library submissions, Cheers! (May 2015)
Vineyard natural habitats assist with butterfly comeback | Bill for enology, viticulture programs signed into law | Travel journal: Southern France winery & vineyard tour…
Voice of the Vine: clean vines, sparkling wine, Wine Science Center, wine webinar, cookbook contest (Feb. 2015)
Partnerships key to healthy Northwest vines | How many bubbles are needed in bubbly? | Wine Science Center nearly complete | Winery owner offers online…
WSU’s On Solid Ground – SOD, Food Science Online, Insect Expo – April 10, 2013
Stopping the Spread of Sudden Oak Death Sudden Oak Death (SOD) has killed millions of oak trees in California, but since receiving its common name…
WSU’s On Solid Ground – Biofuels, Stink Bug, Food System – March 27, 2013
Beyond Biofuel: Expanding the Possibilities from Algae Extraction The potential value of an industry based on extracting fuel from algae could be even greater than…
Cooking Local, Gift Farm, Genetic Diversity, Water
Celebrating 20 Years of Science-based Solutions for Sustainability From compost trials in orchards in the early ’90s to recent research on bean varieties and microbial…
White Wine Finish, New Issue of VEEN
Finish Your Wine: WSU Researchers Explore White Wine Finish and Consumer Preferences “I was teaching a sensory evaluation class which Emily Goodstein was in, and…
Top Tech Award, Spotted Wing Drosophila
WSU Works with Multi-State Team to Combat Spotted Wing Drosophila Fueled by a $1.2 million USDA Specialty Crops Research Initiative grant, Washington State University has…