New treatment unlocks potential for baking raspberries
WSU scientists have found a way to treat raspberries before they’re frozen so they maintain their structure when thawed and used in baked products.
WSU scientists have found a way to treat raspberries before they’re frozen so they maintain their structure when thawed and used in baked products.
WSU assembled a team of scientists to study how berry growers in Whatcom County can put dairy farm waste to use in their fields.
The annual Washington Small Fruit Conference and Lynden Ag Show is being held online this year from Dec. 1-4.
Early fruiting with good yield and flavor, firm fruit, good root rot tolerance, and machine harvestable, WSU’s newest raspberry cultivar is named Cascade Premier.Bright, flavorful, and bred for easy automated harvest, Washington State University’s new…
CAHNRS Dean André-Denis Wright joined Washington State University scientists sharing the latest research supporting the Northwest’s berry industry, at the Washington Small Fruit Conference and Lynden Ag Show, Nov. 28 at Lynden, Wash. Presented in collaboration with the Washington Red Raspberry Commission, Washington Blueberry Commission, and Whatcom County Extension, the event highlighted the latest discoveries […]